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Panasa-tarkari-rasabaliOdia Panasha tarkari

Odia Panasha Tarkari by Kilo

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Odia Panasha Tarkari is a delicious seasonal vegetable dish popular in Odisha, India during the summer months. This main course is made by slowly cooking diced raw jackfruit with potatoes ...
Price range: ₹349.00 through ₹2,799.00
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mutton-jhola-by-kiloMutton (mangsha) Jhola by Kilo

Mutton Jhola (Mangsha) by Kilo

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Mutton Jhola (Mangsha Jhola) is a famous Odia Non Veg curry. The gravy is made out of limited fresh spices and bone-in mutton pieces served along with potato cubes.
Price range: ₹569.00 through ₹4,899.00
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Fish-jhola-by-kiloRohu fish curry (machha Jhola)

Rohu Fish Curry (machha Jhola) by Kilo

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Rohu fish curry is otherwise known as machha besara jhola in Odisha. The dish is made from pan fried rohu fish pieces dipped in to thin textured mustard base ...
Price range: ₹499.00 through ₹4,999.00
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prawn-jhola-by-kilochingudi jhola by Kilo

Chingudi Jhola (Prawn) by Kilo

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Chingudi Jhola otherwise known as prawn besar curry is a famous seafood main course and widely relished across Odia and West Bengal.
Price range: ₹499.00 through ₹5,199.00
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