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Mitha Dali is one of the main offerings to Lord Jagannath in Puri, Odisha, as part of Chhapan Bhog. This dal is cooked slowly in a clay pot called ...
Price range: ₹249.00 through ₹2,499.00
Mandira Dalma is a sacred lentil dish of toor dal and selective vegetables, slow-cooked in a Kudua clay pot and offered to Lord Jagannath, Puri
Price range: ₹319.00 through ₹2,989.00
Mandira Besara is a special vegetable dish served as part of the sacred Mahaprasad offering at Puri Temple in Odisha. This tasty dish uses various allowed vegetables following Lord ...
Price range: ₹319.00 through ₹2,989.00
Odia Santula is a renowned, light-textured broth celebrated for its healthfulness. It is made by simmering a blend of fresh, antioxidant-rich green vegetables and seasoning it with crushed garlic, ...
Price range: ₹249.00 through ₹2,489.00
Mahura is a special vegetable dish served as part of the sacred Mahaprasad offering at Puri Temple in Odisha. This tasty main course contains a variety of allowed vegetables ...
Price range: ₹319.00 through ₹2,989.00
Ambula Rai is a special dish from Puri temple in Odisha. It combines dried mango with mustard paste, chilies, coconut and yogurt. The mix is seasoned with panch phoron ...
Price range: ₹179.00 through ₹1,699.00
Odia Ghanta tarkari is otherwise called as mixed vegetable curry across India. Ghanta is a comfort Odia dish made from seasonal vegetables and soaked chickpeas slow cooked with pure ...
Price range: ₹289.00 through ₹2,299.00

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Odia Panasha Tarkari is a delicious seasonal vegetable dish popular in Odisha, India during the summer months. This main course is made by slowly cooking diced raw jackfruit with potatoes ...
Price range: ₹349.00 through ₹2,799.00

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The holy month of Kartika overlapping October & November during every year leads to many significance for each Odia in specific & every Indian in general. Odias’ observe many ...
Price range: ₹799.00 through ₹1,499.00