Moong Chakuli Batter – Quick

Moong Chakuli Batter Quick is a ready-to-cook fermented batter made from whole green moong beans soaked to perfection and seasoned with fresh ginger, cumin, and coriander. This gluten-free, protein-rich batter is now available from Rasabali in convenient premix and ready-to-pour forms—making it easy to enjoy nutritious meals without the kitchen hassle, while bringing authentic flavor and comfort straight to your table.

Usage: Multipurpose Gluten-Free Lentil Batter – High in Protein | Ideal for Chakuli, Cheela & Dosa

Pouch Contains:

• 500 g Premix Powder (Ready to Mix) – Makes approx. 10 nos. Chakuli (Cheela)  or
• 1 kg. Just-Pour Batter (Ready to Cook) – Makes approx. 10 nos. Chakuli (Cheela)

Best Before Disclaimer: Refer the expiry label on the packet.

Serving & Storing Advisory: Please refer the relish image in the product gallery