Wholegrain Jaggery Cake

The Wholegrain Jaggery Cake is a delightful pound cake that allows you to indulge your sweet tooth without the guilt. This cake is a pure delight for those seeking to satisfy their dessert cravings with minimal guilt. We bake our Wholegrain Jaggery Cake using 100% whole wheat flour. To further enhance the healthiness, we use pure jaggery and top the cake with almond slivers. Enjoy this eggless, homemade treat by Rasabali.

Box/Pouch Contains –

LOAF (Nt. Wt. 250 GMs – 300 GMs)

Ingredients-

Curd, Whole wheat Flour, Jaggery, Edible Oil, Milk, Chopped Almonds, Baking Powder

Why to Savour –

• All our desserts are based on the “Eat Right belief” symbolizing the core of traditional Odia Recipes
• Made from 100% natural ingredients & no preservatives in any form
• 100% home style traditional recipes, natural & preservative free
• Brownies / Tea Cakes/ Cookies are made with minimal usage of wheat flour or alternative healthy cereals
• Energy Balls & Stuffed Dates are gluten-free & filled with natural sweetness
• All our dessert delights are rich in protein, vitamins, minerals & anti-oxidants
• Each of our delights supports metabolism, lowers blood pressure, increases good cholesterol & supports the overall immune system.
• Savour as & when you wish to but within your Cheat Limits.

Best Before Disclaimer –

Best before 180 days (Frozen) at -18 deg C and Up to 7 days in the chiller at 0-4 deg C.              

How to Serve:

1. Refrigerator (Overnight): Remove from freezer & place in refrigerator overnight 
2. Room Temperature: Remove from freezer & leave at room temperature for approximately 60-90 mins or more for required softness 
3. Microwave: Remove from freezer & microwave for approximately 1-2 mins at high temperature. Allow to stand for 3-5 mins before use 
4. Serve at room temperature

Other details –

Brand:  CoddleBakes
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India