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Eligibility | A legal entity operating or seeking to operate. |
Sub-franchise Rights | Total of 10 takeaways, QSRs, and or dine-in options |
Brand Fees | Rs. 5 lakhs + GST 15% of brand fees for each sub-franchise as and when opened |
Set Up Fees | Rs. 2 lakhs plus additional amount based on sub-franchise model |
Operation Mode | Franchise Owned Franchise Operated Franchise Owned Franchise Managed |
Location | Outskirts or Suburbs |
Area Required | 750 Sqfts and above |
Staff Requirement | Minimum 6-8 Nos. |
Scope of Work | Must follow the Franchisor’s code of conduct in their region |
Net Profit Range | 20 – 25 % of Net Sales & 1% of Regional Net Sales |
ROI in months | Within 22-30 Months |
Royalties and fees | Till 1 Year | After 1 Year |
|---|---|---|
Royalty | Zero | 3% of Net Sales |
Admin Fees (FOCM) | 4% of net sales >5 Months | 5% of Net Sales |
