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Bara Batter (Pithau)
Bara Batter (Pithau) is used to make crispy deep-fried “Bara” or “Medu Vada” (as famous across) across places in Odisha.
Price range: ₹89.00 through ₹169.00
Bara Batter (Pithau) is used to make crispy deep-fried “Bara” or “Medu Vada” (as famous across) across places in Odisha. Made from finely blended soaked Urad Dal and a limited portion of soaked rice, “Bara” carries a snack emotion for every Odia and any Indian Foodie. Giving a mark of respect to this legendary snack emotion, We prepare the fresh “Bara Batter alternatively called “Bara Pithau” and deliver it to your doorstep in our hygienically packed eco-friendly pouches.
To further ensure you get the best taste of “Dhenkanal Bara”, We send the Bara seasoning kit along with the “Bara Batter”.
Box Contains: 500 Gms // 1 Kg of Bara Batter (Bara Pithau)
Consumption Advisory:
- Check the temperature
- If cold, thaw for 45mins – 2 hrs at room temperature
- Mix the kit in the batter and beat in your hand
- Rest for 15 mins
- Fry at the mid-high flame and get the bara out once it looks “Golden brown”
- Enjoy with a bowl of “Ghughuni” (Yellow Peas Curry)
- Immediate consumption or refrigerate for 24 hours
Best Before Disclaimer: Refer the expiry label on the packet.
Odia Snacks – Discover the Odia Jalakhia Tradition:
- Odia Snacks provide optimal nutrition from lentils, pulses, cereals and millets.
- Odia snacks like Bara, Dahi Bara Aloo Dum, Gupchup, Chaat, and rolls are renowned for their superior street food quality
- Chakuli Pitha, coconut idli, Upma, Chuda Gunda, Chhatua Gunda, and Millet Cheelas are ideal diet-friendly Odia snacks
- Odia Snacks pair best with ghughuni, a protein-rich white peas curry.
- Odia snacks offer energy and nutrition anytime, keeping you energized all day
Other details:
- Brand: MoT (Millets on Thela) by R’G
- Based on: Odia Jalakhia (Snacks) Tales & Eat Right belief
- Country of Origin: Bharat (India)
| Weight | 0.500 g |
|---|---|
| Dimensions | 7 × 7 × 7 in |
| weight | 500g, 1kg (Serves 3 – 4) |
-22%
-22%
-15%
