Bara Batter (Pithau)

Bara Batter (Pithau) is used to make crispy deep-fried “Bara” or “Medu Vada” (as famous across) across places in Odisha.

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Biri Bara Batter (Pithau) is used to make crispy deep-fried “Bara” or “Medu Vada” (as famous across) across places in Odisha

Made from finely blended soaked Urad Dal and a limited portion of soaked rice, “Bara” carries a snack emotion for every Odia and any Indian Foodie.

Giving a mark of respect to this legendary snack emotion, We prepare the fresh “Bara Batter alternatively called “Bara Pithau” and deliver it to your doorstep in our hygienically packed eco-friendly pouches.

To further ensure you get the best taste of “Dhenkanal Bara”, We send the Bara seasoning kit along with the “Bara Batter”.

Box Contains: 500 Gms // 1 Kg of Bara Batter (Bara Pithau)
Consumption Advisory:
  • Check the temperature
  • If cold, thaw for 45mins – 2 hrs at room temperature
  • Mix the kit in the batter and beat in your hand
  • Rest for 15 mins
  • Fry at the mid-high flame and get the bara out once it looks “Golden brown”
  • Enjoy with a bowl of “Ghughuni” (Yellow Peas Curry)
  • Immediate consumption or refrigerate for 24 hours

Other details –
Brand: Rasabali
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India

Weight 0.500 g
Dimensions 7 × 7 × 7 in
weight

500g, 1kg (Serves 3 – 4)