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Bara Batter (Pithau)
Bara Batter (Pithau) is used to make crispy deep-fried “Bara” or “Medu Vada” (as famous across) across places in Odisha.
₹69.00 – ₹89.00
Biri Bara Batter (Pithau) is used to make crispy deep-fried “Bara” or “Medu Vada” (as famous across) across places in Odisha
Made from finely blended soaked Urad Dal and a limited portion of soaked rice, “Bara” carries a snack emotion for every Odia and any Indian Foodie.
Giving a mark of respect to this legendary snack emotion, We prepare the fresh “Bara Batter alternatively called “Bara Pithau” and deliver it to your doorstep in our hygienically packed eco-friendly pouches.
To further ensure you get the best taste of “Dhenkanal Bara”, We send the Bara seasoning kit along with the “Bara Batter”.
Box Contains: 500 Gms // 1 Kg of Bara Batter (Bara Pithau)
Consumption Advisory:
- Check the temperature
- If cold, thaw for 45mins – 2 hrs at room temperature
- Mix the kit in the batter and beat in your hand
- Rest for 15 mins
- Fry at the mid-high flame and get the bara out once it looks “Golden brown”
- Enjoy with a bowl of “Ghughuni” (Yellow Peas Curry)
- Immediate consumption or refrigerate for 24 hours
Other details –
Brand: Rasabali
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India
| Weight | 0.500 g |
|---|---|
| Dimensions | 7 × 7 × 7 in |
| weight | 500g, 1kg (Serves 3 – 4) |
