Mudhi Muan (Puffed Rice Jaggery Balls)

Mudhi Muan (Puffed Rice Jaggery Balls)  are found in Odisha and fans across India. These Muans are round bundles of puffed rice made by plunging them in sugar/jaggery syrup with dry coconut lumps and ground nuts



Mudhi Muan (Puffed Rice Jaggery Balls) is an authentic sweet dish of Odisha rich in iron content. Alternatively called murmura  laddu across India, these balls are a simple mixture of puffed rice  with jaggery, dry coconut chunks & ground nuts


Box/Pouch Contains-

Pack of 8 – 250 Gms



  • Puffed Rice, Jaggery, Peanut, Coconut Grates, Green Cardamom


Why to Savour –

  • All our sweets are based on the “Eat Right belief” symbolizing the core of traditional Odia Recipes
  • Made from 100% natural ingredients & no preservatives in any form
  • Great taste, made of 100% natural Mawa (fresh Condensed Milk) & wheat flour (Refer Nutrition Index)
  • Low in carb & fat
  • Deep fried (wherever required) with pro-health rice bran oil
  • Best tastes with “High Tea” time
  • Cheat time snacking partner if taken one or two not more than that in a day


Best Before Disclaimer –

Best before (Frozen) 180 days at -18 deg C and Up to 60 days in the normal room temeparture if stored as it is packed.

How to Serve:

  1. Refrigerator (Overnight): Remove from freezer & place in refrigerator overnight within the pack as it is
  2. Room Temperature: Remove from freezer & consume directly
  3. Microwave: Remove from freezer & microwave for approximately 1-2 mins at high temperature. Allow to stand for 3-5 mins before use
  4. Serve at room temperature


Other details – 
Brand: Rasabali
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India

Weight 0.500 g
Dimensions 7 × 7 × 7 in

8 Pcs