Mutton Jhola (Mangsha Jhola) is a famous Odia Non Veg curry. The gravy is made out of limited fresh spices and bone-in mutton pieces served along with potato cubes.
₹569.00 – ₹4,899.00
Mutton Jhola or mangsha jhola is a very famous dish of Odisha having a distinctive taste for itself. This non-veg dish is made from bone in succulent mutton pieces slow cooked in aromatic mild spice of Odisha made from fresh masala. If you are a fan of mutton curry of any form, then this is the dish not to be missed.
Box Contains: Half KG / KG
Serving & Storing Advisory: Please refer the relish image in the product gallery
Other details:
Weight | 0.500 g |
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Dimensions | 7 × 7 × 7 in |
weight | 0.5Kg (Serves 2), 1kg (Serves 3 – 4), 5Kg (Serves 15-20) |
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Eligibility | A legal entity operating or seeking to operate. |
Sub-franchise Rights | Total of 10 takeaways, QSRs, and or dine-in options |
Brand Fees | Rs. 5 lakhs + GST 15% of brand fees for each sub-franchise as and when opened |
Set Up Fees | Rs. 2 lakhs plus additional amount based on sub-franchise model |
Operation Mode | Franchise Owned Franchise Operated Franchise Owned Franchise Managed |
Location | Outskirts or Suburbs |
Area Required | 750 Sqfts and above |
Staff Requirement | Minimum 6-8 Nos. |
Scope of Work | Must follow the Franchisor’s code of conduct in their region |
Net Profit Range | 20 – 25 % of Net Sales & 1% of Regional Net Sales |
ROI in months | Within 22-30 Months |
Royalties and fees | Till 1 Year | After 1 Year |
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Royalty | Zero | 3% of Net Sales |
Admin Fees (FOCM) | 4% of net sales >5 Months | 5% of Net Sales |