Dahi Bara Aloo Dum – Kataki

Dahi bara Aloo Dum is a national award winning Odia snacks and famous amongst all the foodies who have ever come across this desi delight. Dahibara Aloo Dum traces its origin to Cuttack district of Odisha and is fondly called as Cuttack Dahibara Aloo Dum.

The snack is least sinful as it is a layering top up of dahibara / dahi vada with spicy aloo dum & mild spicy yellow peas curry called ghughuni.

To enhance the taste further, crunchy sevs are sprinkled on it with chopped onion & coriander leaves.

At the end, relish the belly chilling dahi pani to cool start your day.

Know Your Spread – 

Dahi Bara: Plain & belly chilled Dahi Bara/Urad Vada soaked in tempered yogurt

Aloo Dum: Simple & homely aloo dum giving you the nostalgic taste appeal of Odisha

Ghughuni: The plain wheat peas tarkari seasoned with the flavour of Odisha

Features –

• Homely certified all day meals ticking your daily nutritional intake.
• Be it snacks/ Subwiches/ Rolls/ Meal Combos/ Pakhala/ Biryanis/ By Kilo Food, every dish is inspired by “Eat Right” concept ticking the traditional Odia way of relishing a meal.
• Very less oil & regulated carbs.
• Filled with the goodness of protein, iron, vitamins & Fibers
• Pro-diet dishes to support weight loss & weight management

Best Before Disclaimer –

Before Opening:

Read the consumption advisory sticker on the lid if any

Once Open:

• Stir for a while
• Wait for 2 mins.
• Cooked food may be heated for a minute or so; Sugar contain delights may be refrigerated
• Left overs may be consumed with proper storage at a cool place within 4-6 hours on the day of open

Or:

• Alternatively may be refrigerated in an air tight container & consumed at the earliest

Other details –
Brand: Rasabali
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India