Odia Bhata, or rice as it’s globally known, is a simple yet vital carbohydrate providing daily energy. Odisha’s population primarily consumes two varieties: Parboiled Rice (Usuna Bhata) and White Rice (Arua Bhata).
₹169.00 – ₹2,199.00
Odia Bhata, commonly referred to as rice across the globe, is a simple yet essential carbohydrate that provides energy throughout the day. In the state of Odisha, the majority of people consume two main types of rice: Parboiled Rice (Usuna Bhata) and White Rice (Arua Bhata). For special occasions, people enjoy the aromatic, non-sugary rice dish called Pulao (Pulav) and a lightly sweetened, yellow-textured rice known as Mitha Bhata (Mithi Pulav/Kanika)
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Half KG / KG
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Other details –
Brand: Rasabali
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India
Weight | 500 g |
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Dimensions | 7 × 7 × 7 in |
base type | Garam Bhata, Pulav No Sugar, Mitha Bhata |
weight | 1/2kg (Serves 2), 1kg (Serves 3 – 4), 5Kg (Serves 15-20) |