Odisha Rasagola

Rasgulla needs no introduction. However “Rasagola” certainly needs to be worth highlighting. The word “Rasagola” traces its origin to the state of Odisha in India. It is one of the favorite Odia Sweet dishes from the Chhapan Bhog offerings of Shri Jagannath Puri.

Unlike other Rasgullas available in the market, Odisha Rasagola is known to be a melt in mouth dessert delight.

These sweet balls are made of pure chhena skimmed from full cream cow milk & boiled in sugar/jaggery syrup to get that desired level of tenderness in every bite.

Box/Pouch Contains:

6 Nos Rasagola – 250 Gms

12 Nos Rasagola – 500 Gms

Ingredients:

• Classic – Chhena (Fresh Paneer), Sugar, Semolina, Green Cardamom
• Jaggery – Chhena (Fresh Paneer), Palm Jaggery, Semolina, Green Cardamom

The Sweet Secret: How Odia Sweets Balance the Mitha Tradition and Nutrition

• Odia sweets are made from fresh chhena, khoya, condensed milk, and yogurt
• Milk-based raw materials (as mentioned above) contain healthy fats, protein, calcium, and vitamins.
• Decadent Odia sweets (such as Chhena Poda, Rasagola, Khira Poda Pitha, Khiri, Khua Peda etc) use baking, steaming, and boiling instead of frying techniques
• Rasabali Gourmet uses minimal sugar or jaggery for balanced sweetness.

Serving & Storing Advisory:

Please refer the relish image in the product gallery

Other Details:

• Brand: Rasabali
• Based on: Odia Food Tales & Eat Right belief
• Country of Origin: Bharat (India)