Rasabali

Rasabali is a traditional Odia sweet dish and a part of Chhapan Bhog offered to Shri Baladevajew, elder brother of Lord Jagannath Puri, Odisha. This traditional Indian sweet is made of thin donut shape fresh chhena patty deep fried in pro-health rice bran oil.

Post frying, rasabali is soaked in thick skimmed milk to get the desired tenderness at the time of relishing the legatic odia sweet .

Rasabali hails from Kendrapada, Odisha

Box/Pouch Contains:

• 5 Nos Rasabali – 250 Gms
• 10 Nos Rasabali – 500 Gms

Ingredients: Chhena (Fresh Paneer), Rabdi, Refine Flour, Sugar, Green Cardamom, Edible Oil

The Sweet Secret: How Odia Sweets Balance the Mitha Tradition and Nutrition

• Odia sweets are made from fresh chhena, khoya, condensed milk, and yogurt
• Milk-based raw materials (as mentioned above) contain healthy fats, protein, calcium, and vitamins.
• Decadent Odia sweets (such as Chhena Poda, Rasagola, Khira Poda Pitha, Khiri, Khua Peda etc) use baking, steaming, and boiling instead of frying techniques
• Rasabali Gourmet uses minimal sugar or jaggery for balanced sweetness.

Serving & Storing Advisory:

Please refer the relish image in the product gallery

Other Details:

• Brand: Rasabali
• Based on: Odia Food Tales & Eat Right belief
• Country of Origin: Bharat (India)