Pakhala Kansa

Pakhala Kansa otherwise known as water soaked rice / Pakhala Bhata is proven to be the best natural detox food of Odisha for every foodie. Pakhala Kansa in Odisha is always served with a bowl of rice soaked in chilled water called torani (high in natural immunity) along with delectable side dishes of your choice such as bhaja (Sukha Bhaji), machha bhaja (fish fry), badi chura, saga, cucumber sticks etc. Torani is further immune by the aromatic lime slice and spoon of curd.

Know Your Spread – 

Veg Kansa: Pakhala served along with authentic Odia Saga (Amaranth), Cucumber Salad, Badi Chura & Chef’s Veg Special

Fish Kansa: Pakhala served along with authentic rohu fish tawa fry , Cucumber Salad, Badi Chura & Saga (Amaranth)

Why to Savour –

• Homely certified all day meals ticking your daily nutritional intake.
• Be it snacks/ Subwiches/ Rolls/ Meal Combos/ Pakhala/ Biryanis/ By Kilo Food, every dish is inspired by “Eat Right” concept ticking the traditional Odia way of relishing a meal.
• Very less oil & regulated carbs.
• Filled with the goodness of protein, iron, vitamins & Fibers
• Pro-diet dishes to support weight loss & weight management

Best Before Disclaimer –

Before Opening:

Read the consumption advisory sticker on the lid if any

Once Open:

• Stir for a while
• Wait for 2 mins.
• Cooked food may be heated for a minute or so; Sugar contain delights may be refrigerated
• Left overs may be consumed with proper storage at a cool place within 4-6 hours on the day of open

Or:

• Alternatively may be refrigerated in an air tight container & consumed at the earliest

Other details –
Brand: Rasabali
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India