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mandira besara odia maha prasad

mandira besara puri odisha

Mandira Besara by Kilo

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odia santula

odia santula rasabali

Odia Santula by Kilo

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Dahi Bara Aloo Dum (kataki)

Dahi Bara Aloo Dum – Kataki

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odia-gupchup-mumbai-pune

odia-gupchup-mumbai-pune

Gupchup (Pani Puri)

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Dahi Bara (Odisha Style)

Odisha Dahibara

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Roll Meals

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Sub sandwich Combos

Sub Sandwich Combos – Multigrain

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odia-lassi-rasabali-gourmet

Odia Traditional Drinks

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Eligibility	A legal entity operating or seeking to operate.
Sub-franchise Rights	Total of 10 takeaways, QSRs, and or dine-in options
Brand Fees	Rs. 5 lakhs + GST 15% of brand fees for each sub-franchise as and when opened
Set Up Fees	Rs. 2 lakhs plus additional amount based on sub-franchise model
Operation Mode	Franchise Owned Franchise Operated Franchise Owned Franchise Managed
Location	Outskirts or Suburbs
Area Required	750 Sqfts and above
Staff Requirement	Minimum 6-8 Nos.
Scope of Work	Must follow the Franchisor’s code of conduct in their region
Net Profit Range	20 – 25 % of Net Sales & 1% of Regional Net Sales
ROI in months	Within 22-30 Months

Royalties and fees	Till 1 Year	After 1 Year

Royalty	Zero	3% of Net Sales
Admin Fees (FOCM)	4% of net sales >5 Months	5% of Net Sales