Arua Arna by Kilo

Arua Arna is a simple dish of fragrant white rice cooked until tender with Annapurna (Pandan) leaves for aroma. Just before serving, a few drops of pure cow ghee are added and the pot is covered, creating a wholesome experience when enjoying this special dish from Puri Temple, Odisha

Rasabali’s Odia Satvik Bhojan preparation process explained

• Odia Satvik Bhojan follows traditional methods from Anand Bazar Rosa-Sala, Puri
• Prior to and following the preparation of the Odia Satvik Bhojan, Rasabali’s Khanda Sala (kitchen) is purified, and our Bindhanis (cooks) fast until the Bhojan leaves
• Satvik Bhojan is served to Lord Jagannath in the Kitchen Temple before being sent out

Box Contains: Half KG / KG

Serving & Storing Advisory: Please refer the relish image in the product gallery