Chhena Poda

Chhena Poda is one of the best traditional Odia Sweets made out of Pure fresh cheese. Poda in Odisha means burnt and Chhena means fresh paneer skimmed from pure cow milk. This Odia sweet dish carries its origin from Nayagarh district of Odisha, India and is one of the favorite sweet dish from the Chhapan Bhog offered to Shri. Jagannath Puri.

The minimalist way of baking makes this unique desi dessert the purest form of daily protein dose. Further to make it a little more healthy, We use finest ingredients in the form of full cream Cow Milk, very regulated sugar / jaggery and few pods of green cardamom. This traditional dessert of Odisha makes a great pair for any of your special occasion to make it cheesy and balanced sweet tooth moment.

Box/Pouch Contains –

Round Shape of 250 Gms

Round Shape of 500 Gms

Ingredients –

• Classic – Chhena (Fresh Paneer), Sugar, Semolina, Green Cardamom, Ghee
• Jaggery – Chhena (Fresh Paneer), Sugar Cane Powder, Semolina, Green Cardamom, Ghee

The Sweet Secret: How Odia Sweets Balance the Mitha Tradition and Nutrition

• Odia sweets are made from fresh chhena, khoya, condensed milk, and yogurt
• Milk-based raw materials (as mentioned above) contain healthy fats, protein, calcium, and vitamins.
• Decadent Odia sweets (such as Chhena Poda, Rasagola, Khira Poda Pitha, Khiri, Khua Peda etc) use baking, steaming, and boiling instead of frying techniques
• Rasabali Gourmet uses minimal sugar or jaggery for balanced sweetness.

Serving & Storing Advisory:

Please refer the relish image in the product gallery

Other details –
Brand: Rasabali
Based on – Odia Food Tales & Eat Right belief
Country of Origin – Bharat (India)