Rasagola (Rasgulla)

Rasgulla needs no introduction. However “Rasagola” certainly needs to be worth highlighting. The word “Rasagola” traces its origin to the state of Odisha in India. It is one of the favorite sweet dishes from the Chhapan Bhog offerings of Shri Jagannath Puri.

Unlike other Rasgullas available in the market, Odia Rasagola is known to be a melt in mouth dessert delight.

These sweet balls are made of pure chhena skimmed from A2 cow milk & boiled in sugar/jaggery syrup to get that desired level of tenderness in every bite.

Box/Pouch Contains-

6 Nos Rasagola – 250 Gms

12 Nos Rasagola – 500 Gms

Ingredients-

• Classic – Chhena (Fresh Paneer), Sugar, Semolina, Green Cardamom
• Jaggery – Chhena (Fresh Paneer), Palm Jaggery, Semolina, Green Cardamom

Why to Savour –

• All our sweets are based on the “Eat Right belief” symbolizing the core of traditional Odia Recipes
• Made from 100% natural ingredients & no preservatives in any form
• Great source of protein, Vitamin & Calcium (Refer to Nutrition Index)
• Support overall metabolism process, strengthen bones & immune system
• Can be relished daily with an ideal serving size of 50 -100 gms to contribute “Eat Right Calorie” % to your daily recommended calorie intake

Best Before Disclaimer –

Best before 180 days (Frozen) at -18 deg C and Up to 21 days in the chiller at 0-4 deg C.

How to Serve:

1. Refrigerator (Overnight): Remove from freezer & place in refrigerator overnight
2. Room Temperature: Remove from freezer & leave at room temperature for approximately 60-90 mins or more for required softness
3. Microwave: Remove from freezer & microwave for approximately 1-2 mins at high temperature. Allow to stand for 3-5 mins before use
4. Serve at room temperature

Other details –
Brand: Rasabali
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India