Kanika (Odisha Pulav) By Kilo

Kanika alternatively known as Odisha Pulav is a lightly sweetened yellow texture aromatic rice. Traditionally Kanika is a favourite chhapan bhog dish of Lord Jagannath, Puri. The staple dish is prepared during festivals and puja. It is topped with few drops of pure cow ghee and light fried dry fruits.

Rasabali’s Odia Satvik Bhojan preparation process explained

• Odia Satvik Bhojan follows traditional methods from Anand Bazar Rosa-Sala, Puri
• Prior to and following the preparation of the Odia Satvik Bhojan, Rasabali’s Khanda Sala (kitchen) is purified, and our Bindhanis (cooks) fast until the Bhojan leaves
• Satvik Bhojan is served to Lord Jagannath in the Kitchen Temple before being sent out

Box Contains: Half KG / KG

Serving & Storing Advisory: Please refer the relish image in the product gallery