Labanga Lata

Small Pocket Size traditional dry sweets made of refined flour, sealed with a clove which gets deep fried in pro-health rice bran oil & soaked in sugar syrup

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Labanga Latas’ are small pocket size traditional dry sweets famous in Odisha and West Bengal.

It is made of refined flour, sealed with a clove which gets deep fried in pro-health rice bran oil & soaked in sugar syrup. Relish at any time & every time.

 

Box/Pouch Contains –

Pack of 5 – 250 Gms

 

Ingredients-

  • Refine Flour, Sugar, Edible Oil

 

Why to Savour –

  • All our sweets are based on the “Eat Right belief” symbolizing the core of traditional Odia Recipes
  • Made from 100% natural ingredients & no preservatives in any form
  • Great taste, made of 100% natural Mawa (fresh Condensed Milk) & wheat flour (Refer Nutrition Index)
  • Low in carb & fat
  • Deep fried (wherever required) with pro-health rice bran oil
  • Best tastes with “High Tea” time
  • Cheat time snacking partner if taken one or two not more than that in a day

 

Best Before Disclaimer –

Best before (Frozen) 180 days at -18 deg C and Up to 60 days in the normal room temeparture if stored as it is packed.

How to Serve:

  1. Refrigerator (Overnight): Remove from freezer & place in refrigerator overnight within the pack as it is
  2. Room Temperature: Remove from freezer & consume directly
  3. Microwave: Remove from freezer & microwave for approximately 1-2 mins at high temperature. Allow to stand for 3-5 mins before use
  4. Serve at room temperature

 

Other details –
Brand: Rasabali
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India

Weight 0.500 g
Dimensions 7 × 7 × 7 in
pieces

5 Pcs

weight

250g

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