Labanga Lata

Labanga Lata are small pocket-size traditional dry sweets famous in Odisha and West Bengal. It is made of refined flour, sealed with a clove which gets deep fried in pro-health rice bran oil & soaked in sugar syrup. Relish at any time & every time.

Box/Pouch Contains –

Pack of 5 – 250 Gms

Ingredients-

• Refine Flour, Sugar, Edible Oil

Why to Savour –

• All our sweets are based on the “Eat Right belief” symbolizing the core of traditional Odia Recipes
• Made from 100% natural ingredients & no preservatives in any form
• Great taste, made of 100% natural Mawa (fresh Condensed Milk) & wheat flour (Refer to Nutrition Index)
• Low in carb & fat
• Deep fried (wherever required) with pro-health rice bran oil
• Best tastes with “High Tea” time
• Cheat time snacking partner if taken one or two not more than that in a day

Best Before Disclaimer –

Best before (Frozen) 180 days at -18 deg C and Up to 60 days in the normal room temperature if stored as it is packed.

How to Serve:

1. Refrigerator (Overnight): Remove from freezer & place in refrigerator overnight within the pack as it is
2. Room Temperature: Remove from freezer & consume directly
3. Microwave: Remove from freezer & microwave for approximately 1-2 mins at high temperature. Allow to stand for 3-5 mins before use
4. Serve at room temperature

Other details –
Brand: Rasabali
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India