Mandira Dalma by Kilo

Manidra Dalma is a sacred lentil dish from Lord Jagannath’s temple kitchen in Puri, Odisha. It combines toor dal and select vegetables, slowly cooked in a clay pot called Kudua. As holy food, it’s prepared only by boiling, without any stirring. At the final stage, whole cumin seeds and a few spoonfuls of hot cow ghee are added to create its rich traditional aroma.

Rasabali’s Odia Satvik Bhojan preparation process explained

• Odia Satvik Bhojan follows traditional methods from Anand Bazar Rosa-Sala, Puri
• Prior to and following the preparation of the Odia Satvik Bhojan, Rasabali’s Khanda Sala (kitchen) is purified, and our Bindhanis (cooks) fast until the Bhojan leaves
• Satvik Bhojan is served to Lord Jagannath in the Kitchen Temple before being sent out

Box Contains: Half KG / KG

Serving & Storing Advisory: Please refer the relish image in the product gallery