Mawa Cake

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Mawa cake is a go-to tea time slice for every foodie. The delight is made of mawa (Khoya), wheat flour, butter, milk, cream, and sugar that perfectly renders a moist & buttery feel. 100% Veg & home-inspired baking

Box/Pouch Contains –

LOAF (Nt. Wt. 250 GMs – 300 GMs)

Ingredients-

  • Condensed Milk, Wheat Flour, Mawa, Edible Oil, Milk, Milk Powder, Ghee, Curd, Nuts

Why to Savour –

  • All our desserts are based on the “Eat Right belief” symbolizing the core of traditional Odia Recipes
  • Made from 100% natural ingredients & no preservatives in any form
  • 100% home style traditional recipes, natural & preservative free
  • Brownies / Tea Cakes/ Cookies are made with minimal usage of wheat flour or alternative healthy cereals
  • Energy Balls & Stuffed Dates are gluten-free & filled with natural sweetness
  • All our dessert delights are rich in protein, vitamins, minerals & anti-oxidants
  • Each of our delights supports metabolism, lowers blood pressure, increases good cholesterol & supports the overall immune system.
  • Savour as & when you wish to but within your Cheat Limits.

 

Best Before Disclaimer –

Best before 180 days (Frozen) at -18 deg C and Up to 21 days (After thawing) in the chiller at 0-4 deg C.

How to Serve:

  1. Refrigerator (Overnight): Remove from freezer & place in refrigerator overnight
  2. Room Temperature: Remove from freezer & leave at room temperature for approximately 60-90 mins or more for required softness
  3. Microwave: Remove from freezer & microwave for approximately 1-2 mins at high temperature. Allow to stand for 3-5 mins before use
  4. Serve at room temperature

 

Other details –

Brand:  CoddleBakes
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India

Weight 0.500 g
Dimensions 7 × 7 × 7 in
weight

250g

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