Mitha Dali (Maha Prasad Inspired) by Kilo

Mitha Dali is one of the main offerings to Lord Jagannath in Puri, Odisha, as part of Chhapan Bhog. This dal is cooked slowly in a clay pot called Kudua, and no one stirs it with a ladle during cooking. The recipe is basic – just toor (Harada) dal, water, salt, turmeric, crushed ginger, and hing water boiled together. Near the end, jaggery is added to make it sweet and thick. The final touch is sprinkling whole cumin seeds and pouring hot cow ghee over them, which gives the dish its pure, divine quality.

Rasabali’s Odia Satvik Bhojan preparation process explained

• Odia Satvik Bhojan follows traditional methods from Anand Bazar Rosa-Sala, Puri
• Prior to and following the preparation of the Odia Satvik Bhojan, Rasabali’s Khanda Sala (kitchen) is purified, and our Bindhanis (cooks) fast until the Bhojan leaves
• Satvik Bhojan is served to Lord Jagannath in the Kitchen Temple before being sent out

Box Contains: Half KG / KG

Serving & Storing Advisory: Please refer the relish image in the product gallery