Mitha Dali (Maha Prasad Inspired) by Kilo

Mitha Dali is one of the main offerings to Lord Jagannath in Puri, Odisha, as part of Chhapan Bhog. This dal is cooked slowly in a clay pot called Kudua, and no one stirs it with a ladle during cooking. The recipe is basic – just toor (Harada) dal, water, salt, turmeric, crushed ginger, and hing water boiled together. Near the end, jaggery is added to make it sweet and thick. The final touch is sprinkling whole cumin seeds and pouring hot cow ghee over them, which gives the dish its pure, divine quality.

Know your Mitha Dali:

• RASABALI’s Mitha Dali assures you and yours a divine feel while savoring
• The Mitha Dali is made as per the customs and traditions of Anand Bazar Rosha-Sala, Puri, Odisha
• We offer it before Lord Jagannath of our Kitchen Temple before it gets dispatched
• RASABALI’s Mitha Dali ensures goodness of pulse protein

Box Contains –

Half KG / KG

Why to Savour –

• Homely certified all day meals ticking your daily nutritional intake.
• Be it snacks/ Subwiches/ Rolls/ Meal Combos/ Pakhala/ Biryanis/ By Kilo Food, every dish is inspired by “Eat Right” concept ticking the traditional Odia way of relishing a meal.
• Very less oil & regulated carbs.
• Filled with the goodness of protein, iron, vitamins & Fibres
• Pro-diet dishes to support weight loss & weight management

Best Before Disclaimer –

Before Opening:

Read the consumption advisory sticker on the lid if any

Once Open:

• Stir for a while
• Wait for 2 mins.
• Cooked food may be heated for a minute or so; Sugar contain delights may be refrigerated
• Left overs may be consumed with proper storage at a cool place within 4-6 hours on the day of open

Or:

• Alternatively may be refrigerated in an air tight container & consumed at the earliest

Other details –
Brand: Rasabali
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India