Odia Dali (Dal Fry) by Kilo

Odia Dali, a pulse protein staple in India, plays a quintessential role in the major meals of Odisha. This Odia Dali is typically tempered with minimal mustard oil or ghee and seasoned with aromatic Indian spices, resulting in an authentic flavor that makes it a beloved “Bharat Dish” for daily sustenance.

At Rasabali, we aim to capture the nutritional and emotional goodness that Dali carries for every Indian. We offer a variety of Dali options, including the Odisha specialties Harada (Toor), Muga (Moong), and Kolatha (Kulthi).

Know your Odia Dali:

• Harada (Toor) Dali: Home style tur dal cooked in pro heart oil & garnished with goodness of pure cow ghee
• Muga (Moong) Dali: Muga Dali, a popular Odia dish, is a simple yet nutritious bowl of moong dal simmered in aromatic cow ghee, cumin seeds, and crushed ginger
• Kolatha (Kulthi) Dali: Kolatha Dali, also known as Kulthi Dal, is a beloved lentil dish across Odisha, India. This protein-rich and fiber-packed dal is tempered with panch phoron (a spice mix), curry leaves, and aromatic spices, creating a comforting and nostalgic flavor in each bite

Box Contains: Half KG / KG

Serving & Storing Advisory: Please refer the relish image in the product gallery