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Odia Bhata, or rice as it's globally known, is a simple yet vital carbohydrate providing daily energy. Odisha's population primarily consumes two varieties: Parboiled Rice (Usuna Bhata) and White ...
169.002,199.00
Cuttack Biryani is a minimalistic Biryani that shares similarity with Bengali Biryani. The rice is dum cooked to perfection over the base of your marinated choice such as veg ...
299.004,099.00
Odia Dali widely known as dal fry is a pulse protein staple in India and plays a quintessential role in the major meals of Odisha. Rasabali offers authentic Odia-style dal ...
199.002,199.00
Odia Dalma is a highly nutritious veg dish made from a combination of green vegetables and lentil of your choice. Dalma is made by boiling the ingredients together and ...
249.001,999.00
Satvik Odia Bhojan by RASABALI is a special Bhojan inspired by the fifty-six dishes offered to Lord Jagannath and his siblings in Puri, Odisha, known as Mahaprasad
899.008,990.00
Kanika is a chhapan bhog dish of Lord Jagannath Puri. The dish is high on aroma and looks yellow in texture and comes with light sweetness.
249.002,199.00
Ada hengu khichdi is a sacred rice offering (Maha Prasad) served before Lord Jagannath at the Puri Temple in Odisha.
249.002,099.00
Arua Arna is a simple dish of fragrant white rice cooked until tender with Annapurna (Pandan) leaves for aroma. Just before serving, a few drops of pure cow ghee ...
249.002,099.00
Kathal (Panasha) tarkari is a delicious seasonal vegetable dish popular in Odisha, India during the summer months. This main course is made by slowly cooking diced raw jackfruit with ...
349.002,799.00