Odia Ghanta Tarkari by Kilo
Odia Ghanta tarkari is otherwise called as mixed vegetable curry across India. Ghanta is a comfort Odia dish made from seasonal vegetables and soaked chickpeas slow cooked with pure ghee and limited spice.
₹278.00 – ₹2,299.00
Odia Ghanta Tarkari otherwise known as desi Undhiyu of Odisha is universally called mixed vegetable tarkari. The meaning of Ghanta means mixed and thus the curry is made out of a medley of seasonal green vegetables and soaked chickpeas cooked to perfection in slow flame
Box Contains –
Half KG / KG
Why to Savour –
- Homely certified all day meals ticking your daily nutritional intake.
- Be it snacks/ Subwiches/ Rolls/ Meal Combos/ Pakhala/ Biryanis/ By Kilo Food, every dish is inspired by “Eat Right” concept ticking the traditional Odia way of relishing a meal.
- Very less oil & regulated carbs.
- Filled with the goodness of protein, iron, vitamins & Fibers
- Pro-diet dishes to support weight loss & weight management
Best Before Disclaimer –
Before Opening:
Read the consumption advisory sticker on the lid if any
Once Open:
- Stir for a while
- Wait for 2 mins.
- Cooked food may be heated for a minute or so; Sugar contain delights may be refrigerated
- Left overs may be consumed with proper storage at a cool place within 4-6 hours on the day of open
Or:
- Alternatively may be refrigerated in an air tight container & consumed at the earliest
Other details –
Brand: Rasabali
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India
Weight | 0.500 g |
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Dimensions | 7 × 7 × 7 in |
weight | 0.5Kg (Serves 2), 1kg (Serves 3 – 4), 5Kg (Serves 15-20) |