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Odia Ghanta Tarkari by Kilo
Odia Ghanta tarkari is otherwise called as mixed vegetable curry across India. Ghanta is a comfort Odia dish made from seasonal vegetables and soaked chickpeas slow cooked with pure ghee and limited spice.
Price range: ₹289.00 through ₹2,299.00
Odia Ghanta Tarkari otherwise known as desi Undhiyu of Odisha is universally called mixed vegetable tarkari. The meaning of Ghanta means mixed and thus the curry is made out of a medley of seasonal green vegetables and soaked chickpeas cooked to perfection in slow flame
Serving & Storing Advisory: Please refer the relish image in the product gallery
Why Odia Food ? – A Delicious Daily Diet Choice:
- Odia Food balances taste and health needs.
- Fresh ingredients, higher usage of green vegetables, non veg proteins and low oil enhance natural flavors in Odia cuisine.
- Odia Food provides balanced nutrition with protein, iron, vitamins, fiber.
- Boosts immunity for a healthier lifestyle remains the traditional core of Odia Food
- Odia Food embodies wholesomeness and comfort essential for a balanced daily lifestyle
Other details:
- Brand: Rasabali
- Based on: Odia Food Tales & Eat Right belief
- Country of Origin: Bharat (India)
| Weight | 0.500 g |
|---|---|
| Dimensions | 7 × 7 × 7 in |
| weight | 0.5Kg (Serves 2), 1kg (Serves 3 – 4), 5Kg (Serves 15-20) |
-13%
-22%
SOLD OUT
-15%
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