Ragi Moong Chakuli Batter – Quick

Ragi Moong Chakuli Batter is a fermented millet batter inspired by the traditional Odia pitha heritage. Made with nutrient-rich ragi and a balanced portion of whole moong dal, it’s infused with fresh herbs like ginger, cumin, and curry leaves. This wholesome, flavorful batter supports daily nutrition, suits all age groups, and pairs perfectly with a bowl of legendary Ghughuni.

Usage: Multipurpose Gluten-Free Millet Batter
Enriched with calcium, iron & protein | Perfect for Chakuli, Cheela, Idli & Dosa

Pouch Contains:

• 500 g Premix Powder (Ready to Mix) – Makes approx. 10 nos. Chakuli (Cheela)  or
• 1 kg. Just-Pour Batter (Ready to Cook) – Makes approx. 10 nos. Chakuli (Cheela)

Best Before Disclaimer: Refer the expiry label on the packet.

Serving & Storing Advisory: Please refer the relish image in the product gallery