Khoya Peda (Odia Peda)

Khoya Peda (Odia Peda) fondly called as Khua Peda  and is famous sweet dish of Odisha. These pedas are a classic yet simple mash of pure Mawa (known as “Khoya” across India and “Khua” in Odisha) & contains very minimal level of natural milk sweetness.

A nostalgic & traditional dessert gift from the food land of Chandikhol –  Odisha, India.

Box/Pouch Contains: PACK OF 10 – 250 GMs

Ingredients: Mawa (Khoya), Sugar, Nuts Flakes

The Sweet Secret: How Odia Sweets Balance the Mitha Tradition and Nutrition

• Odia sweets are made from fresh chhena, khoya, condensed milk, and yogurt
• Milk-based raw materials (as mentioned above) contain healthy fats, protein, calcium, and vitamins.
• Decadent Odia sweets (such as Chhena Poda, Rasagola, Khira Poda Pitha, Khiri, Khua Peda etc) use baking, steaming, and boiling instead of frying techniques
• Rasabali Gourmet uses minimal sugar or jaggery for balanced sweetness.

Serving & Storing Advisory:

Please refer the relish image in the product gallery

Other details:

• Brand: Rasabali
• Based on: Odia Food Tales & Eat Right belief
• Country of Origin: Bharat (India)