Khoya Peda (Odia Peda)

Khoya Peda (Odia Peda) fondly called as Khua Peda  is a very famous sweet/dessert dish in India. This recipe uses home-made khoya that can be made in a few minutes and is very tasty.



Khoya Peda (Odia Peda) fondly called as Khua Peda  and is famous sweet dish of Odisha. These pedas are a classic yet simple mash of pure Mawa (known as “Khoya” across India and “Khua” in Odisha) & contains very minimal level of natural milk sweetness.

A nostalgic & traditional dessert gift from the food land of Chandikhol –  Odisha, India.

Box/Pouch Contains-

PACK OF 10 – 250 GMs


  • Mawa (Khoya), Sugar, Nuts Flakes

Why to Savour –

  • All our sweets are based on the “Eat Right belief” symbolizing the core of traditional Odia Recipes
  • Made from 100% natural fresh Chhena (Soft Paneer) / Cow Milk / Milk solids / Dry Fruits/ Fresh Fruits / Fibre cereals & no preservatives in any form
  • Great source of protein, Vitamin & Calcium
  • Support overall metabolism process, strengthen bones & immune system
  • Can be relished daily with an ideal serving size of 50 -100 gms to contribute “Eat Right Calorie” % to your daily recommended calorie intake


Best Before Disclaimer –

Best before 180 days (Frozen) at -18 deg C and Up to 21 days in the chiller at 0-4 deg C.

How to Serve:

  1. Refrigerator (Overnight): Remove from freezer & place in refrigerator overnight
  2. Room Temperature: Remove from freezer & leave at room temperature for approximately 60-90 mins or more for required softness
  3. Microwave: Remove from freezer & microwave for approximately 1-2 mins at high temperature. Allow to stand for 3-5 mins before use
  4. Serve at room temperature


Other details –
Brand: Rasabali
Based on – Odia Food Tales & Eat Right belief
Country of Origin – India

Weight 0.500 g
Dimensions 7 × 7 × 7 in

10 Pcs