Cuttack Biryani is a minimalistic Biryani that shares similarity with Bengali Biryani. The rice is dum cooked to perfection over the base of your marinated choice such as veg ...
Odia Dali widely known as dal fry is a pulse protein staple in India and plays a quintessential role in the major meals of Odisha. Rasabali offers authentic Odia-style dal ...
Odia Dalma is a highly nutritious veg dish made from a combination of green vegetables and lentil of your choice. Dalma is made by boiling the ingredients together and ...
Kathal (Panasha) tarkari is a delicious seasonal vegetable dish popular in Odisha, India during the summer months. This main course is made by slowly cooking diced raw jackfruit with ...
Odia Santula is a renowned, light-textured broth celebrated for its healthfulness. It is made by simmering a blend of fresh, antioxidant-rich green vegetables and seasoning it with crushed garlic, ...
Dahi bara Aloo Dum is a national award winning staple snacks of Odisha and famous amongst all the foodies who have ever come across this authentic Odia dish.
Odisha Dahibara is a perfect belly chilling Odia snacks made from 100% urad dal vada alternatively called Bara in Odisha. The delicious baras' are then soaked in salty tempered ...
